Mixing the ingredients for banana oat scones. |
The scones look good enough to eat! |
Mixing the batter for the pancakes. |
Adding the egg. |
Cooking away nicely! |
Time to turn this one! |
We had strawberry milk made with Orkney milk and Scottish strawberries, Fairtrade orange juice or Scottish water to drink.
The pancakes were made with Orkney eggs and milk. We had butter and homemade gooseberry jam on them. The bananas were Fairtrade and the oats came from Scotland. We played some games while we were there too.
Enjoying our food |
Is there any more? |
A plate and cup tower competition sprang up! |
I think ours is higher! |
Careful! |
Whoops! |
In this game we had a red team and a yellow team. We needed to work together to try to knock the other team's balls off the tarpaulin and keep our ones on! |
The red team won! |
This is a version of duck, duck goose. We used the names of continents and had to spell them out before we ran. |
In a huddle counting to 50 so that the hiders can find a hiding place in the game sardines. |
Hunting! |
Is there anyone in there? |
Can we get in there too? |
The champion hiders took ages to be found! |
Thankfully after all that hiding everyone was found safe and sound and we all returned to school!
Here is the recipe we used for our banana oat scones.
We wrote some reports of our picnic when we got back to school. You can read some of them by clicking on the Wiki link at the right of the page.
Here is the recipe we used for our banana oat scones.
We made posters of our menus. You can see some of them on display outside our classroom.
We wrote some reports of our picnic when we got back to school. You can read some of them by clicking on the Wiki link at the right of the page.